Pagu is currently seeking an experienced kitchen manager/sous chef to lead their culinary team.

What is PAGU? PAGU is a Michelin awarded Spanish Japanese tapas restaurant by James Beard Semifinalist Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central Square and MIT, serving dinner seven days a week, including takeout and patio dining. The menu highlights local ingredients and celebrates the harmony of techniques and flavors of Japanese and Spanish cuisines inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star Michelin Restaurante Martin Berasategui, Guchi’s Midnight Ramen and Harvard’s Science & Cooking course.

They are a group of loyal, hard-working, detail-oriented team players eager to serve their community. They are building a company that people love and are proud to work with. They are not just chefs; they are not just service professionals; they are collaborators, growing and i...