We are seeking a skilled and dependable Kitchen Manager to lead our back‑of‑house operations in a fast‑paced, casual dining environment. This is a hands‑on leadership role offering stability, autonomy, and the opportunity to make a meaningful impact on kitchen performance and team development.

Position Details:

• 30–40 hours per week (consistent scheduling)
• Must be available to work Fridays and Saturdays

Compensation:

• Competitive hourly wage (based on experience)
• Kitchen tip‑out participation

Key Responsibilities:

• Oversee all daily kitchen operations, ensuring smooth and efficient service
• Lead, train, and mentor staff to build a strong, accountable, and positive team culture
• Maintain high standards for food quality, consistency, and presentation
• Execute and manage food ordering, inventory control, and supplier coordination
• Demonstrate strong food cost c...