Assume a leadership role as Kitchen Manager at AOGS in Inuvik, NT, overseeing kitchen and housekeeping operations with a focus on food safety and staff training. This position demands strong administrative skills and compliance adherence.
In the role of Chef and Kitchen Manager, you will ensure operational excellence in kitchen and housekeeping services. Key responsibilities include food planning, inventory control, and administrative tasks such as scheduling and payroll. Training staff to meet AOGS standards and uphold food safety regulations is vital for this position.
Key Responsibilities:
• Oversee all kitchen and housekeeping operation details
• Manage meal planning and inventory tasks effectively
• Administer billing, payroll, and scheduling responsibilities
• Train and mentor kitchen and housekeeping staff
• Ensure compliance with Food Safe and WHMIS guidelines
Requirements:
• Culinary diploma or Food Safety certification needed
• Preference for exp...