Advance your culinary career with Athabasca Catering Limited Partnership as a Kitchen Manager and Chef in Moose Jaw. This permanent full-time role is based at a remote mining location, prioritizing culinary excellence and team leadership.
We are hiring two experienced professionals for an on-site working chef position in Northern Saskatchewan. In this role, you will mentor a culinary team, manage costs, and ensure food quality and safety. With rotating shifts and 11-hour workdays, this position suits chefs looking for a challenge in a unique setting.
Key Responsibilities:
• Direct and guide the culinary team daily
• Supervise food inventory and cost management
• Maintain exceptional food safety and quality standards
• Create dishes accommodating various dietary needs
• Execute operations efficiently during shifts
Requirements:
• 3-5 years managing a kitchen in the service sector
• Experience working in remote sites like mining camps
• Knowledge of dieta...