+ Preparation of the daily service and the mise-en-place. + Cleaning and maintenance of your work area and the kitchenware. + Appropriate use of work machines and individual protection equipment. + Correct storage of the prepared products in the appropriate chamber and identification of the preparation date. + Annotating the necessary products for the next service. + Proper order, cleaning and maintenance of your work area. + Compliance of the environmental policy.
**What we need from you**
+ Currently studying a bachelor’s degree in culinary arts, gastronomy or related field. + Previous hotel knowledge and experience in operational departments will be valuable. + Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for the culinary area.
**What to expect from us**
+ Economic compensation. + Training programmes and access to IHG’s training tool. + Meals included on ...