A catering company is recruiting an enthusiastic and dedicated Kitchen Commis to join its operations in Yarze.
Responsibilities:
· Familiar with kitchen hygiene practices and food safety . Assist The Head Chef and Chef De Partie in the preparation of daily requisition.
· Preparation of mise en place for the kitchen production
· To be able to learn how to prepare sandwiches and salads during lunch time
· Is able to read kitchen slips (orders)
· Take part in the opening and closing duties of the kitchen . Check the shelf life of products, tag the production/expiry date on each product and inform the direct chef of any wasted products.
Qualifications
.Technical Degree in Food and Beverage or Hospitality Management
.1-2 years of experience in F&B operations as a kitchen Commis
.Knowledge in various cuisines, cooking techniques, and cooking sections