The Junior Sous Chef provides support to the Head Chef and Sous Chef with managing the daily operations of the kitchen in accordance with company standards. Your duties will include supervising the work activities of the kitchen team on your shift, maintaining costs within assigned budgets (food and labour), training the kitchen staff and developing their skills by teaching them proper cooking techniques and equipment operation, overseeing the preventive maintenance of all kitchen equipment and maintaining compliance with laws and regulations to protect the business from potential liabilities.

What we are offering:

• $20 to $21/ hour (based on experience)
• Flexible Work Schedule
• Beautiful Location
• Ongoing Professional Development

Key Responsibilities

Operations

• Supervise kitchen work activities, including the preparation, cooking, garnishing and...