Do you love food and everything about it? We are recruiting a Jr Sous Chef to join our fast‑paced culinary team. Our three large kitchens offer complete food and beverage services to our local, hotel, and business guests. We are looking for someone who shows dedication to a creative and positive work environment and fosters a collaborative approach with all F&B team members. The Jr Sous Chef works closely with the Sous Chef on food production, health and safety, sanitation, teaching techniques and food execution while providing direct support to Culinary Leadership. This role provides every opportunity to continue developing a career in the art of culinary, opening opportunities for advancement internally and externally throughout the Sun Peaks Grand and Sun Peaks Resort. If this sounds like you, start your application to come and work, live and play where you belong.