You will be deeply involved in the day-to-day operations while maintaining absolute standards across food quality, presentation, compliance, and service execution. You will set the tone on the floor, lead from the front during service, and hold the team accountable to professional expectations.
As a senior leader, you will play a key role in driving culture, mentoring chefs at all levels, contributing to menu development, and ensuring smooth, efficient operations across multiple outlets and service periods. Your voice will matter, operationally, creatively, and commercially.
This is an **opportunity for a strong Junior Sous Chef/ Sous Chef who wants autonomy,** influence, and the chance to work alongside an established leadership team in a business that values high standards, clear structure, and strong performance.