Join Gruppo Terroni as a Junior Sous Chef, where you’ll manage kitchen operations and nurture staff development. Enjoy a flexible schedule in a beautiful location while ensuring compliance with safety and food quality standards.
In this pivotal role, you will support the Head Chef and Sous Chef, supervising kitchen team activities and ensuring that food preparation adheres to company standards. You'll be hands-on in the kitchen, allowing you to train staff and maintain high standards of health and food safety. Your leadership will foster a productive work environment.
Key Responsibilities: • Oversee all food preparation and cooking according to standardized recipes • Ensure proper completion of kitchen opening and closing tasks • Maintain cleanliness and safety of kitchen areas and equipment • Validate adherence to food safety practices • Guide and mentor kitchen staff on techniques and equipment