A Junior Sous Chef at Roka you’ll be a key member of the
kitchen team, acting as a support to the Sous Chef and Head Chef in managing
kitchen operations and leading the kitchen team while maintaining the highest
culinary experience.

ROKA is a collection of contemporary Japanese Robatayaki restaurants. Roka Santorini boasts beautiful views of the Aegean Sea, providing the perfect setting to experience a spectacular Santorini sunset while indulging in Roka's signature robatayaki cuisine. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata. Roka Santorini is proud to be part of the Azumi collection.

Main Duties

Your key responsibilities will include:

• Assist
  the Sous Chef in overseei...