A leading mountain resort is seeking a Jr Sous Chef to join its vibrant culinary team. In this role, you will oversee food preparation, maintain health and safety standards, and support the culinary leadership in delivering high-quality dining experiences. Ideal candidates should have prior culinary experience, hold a Red Seal Certification or similar, and possess a strong commitment to teamwork. This position offers competitive hourly pay of $26.70 and numerous perks, including paid vacation and professional development opportunities.
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