Step into a leadership role as a Junior Sous Chef at Canad Inns, where creativity meets cost efficiency. Oversee food preparation and kitchen operations while ensuring top culinary standards.

As a Junior Sous Chef, you will supervise culinary staff and manage day-to-day kitchen functions in collaboration with the Executive Chef. This position demands strong communication, innovative menu development, and adherence to food costs. Use your culinary expertise to motivate and guide a dedicated team in providing exceptional service to guests.

Key Responsibilities:
• Act as liaison to the Executive Chef and Sous Chef
• Assist culinary staff with their daily duties
• Develop and distribute creative menus with recipes
• Ensure cleanliness and upkeep of the kitchen
• Record inventory and manage supplies efficiently

Requirements:
• 3+ years in a supervisory culinary role
• Proven kitchen management experience
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