Requirements:
•Bachelor’s degree in Food Science, Food Technology, or any related scientific field.2 to 3 years of experience in quality control, preferably in the food industry

• Knowledge of quality assurance standards and procedures

• Strong attention to detail and organizational skills

• Ability to work both independently and in a team

Responsibilities:

• Conduct routine quality checks on raw materials and finished products

• Ensure compliance with internal quality standards and regulatory requirements

• Document and report quality issues and assist in corrective actions

• Support the implementation of quality assurance programs and audits



Location: Ras El Dekwaneh

Working Hours: Monday to Saturday, from 8:00 AM to 4:00 PM