Take charge of culinary excellence at Moxies as a Sous Chef in Calgary. Manage kitchen operations, train staff, and ensure top-quality food preparation in a fast-paced setting.
Moxies is seeking an experienced Sous Chef to lead its back of house team in Calgary. In this essential role, you will manage shift operations, collaborating with the Chef to create menu items that reflect our brand's commitment to quality. Your focus will be on training, staff engagement, and maintaining a clean and organized kitchen environment.
Key Responsibilities:
• Collaborate with the Chef to prepare high-quality menu items
• Supervise kitchen operations to ensure efficiency and cleanliness
• Oversee budget management for sales and profit
• Develop staff through training and active hiring participation
Requirements:
• Leadership experience in a full-service restaurant
• Excellent culinary skills and ability to lead under pressure
• Positive and energetic personality that insp...