Join Jack Astor’s as an Assistant General Manager and contribute to a thriving restaurant culture. Inspire your team while delivering outstanding food and guest service.
This role involves supporting the General Manager in streamlining operations and enhancing guest experiences while promoting Jack’s values of Quality and Fun. Grow your leadership skills and ensure your team's success in achieving financial objectives.
Key Responsibilities:
• Oversee everyday restaurant operational functions
• Mentor and engage staff to maximize potential
• Manage financials, sales, and inventory challenges
• Uphold service quality and guest relations
• Create a spirited and inclusive work environment
Requirements:
• 2-3 years of experience in a high-volume restaurant
• Strong English communication abilities
• Proficient in computer use and software learning
• Experience managing sales and cash handling
• Valid Smart Serve Certification and scheduling experience