Join Hell’s Kitchen as a Sous Chef, where culinary innovation meets exceptional dining at River Cree Resort & Casino. Manage a vibrant kitchen atmosphere inspired by Chef Gordon Ramsay.
As a Sous Chef, you will play a crucial role in managing daily kitchen operations and ensuring the delivery of high-quality dishes. Your responsibilities will include staff training, maintaining standards, and enhancing guest satisfaction through culinary excellence. Engage with both team members and customers to foster a culture of quality and service.
Key Responsibilities:
• Direct kitchen operations ensuring high standards
• Train associates on cooking techniques and food presentation
• Maintain health and sanitation standards in food handling
• Engage with guests to improve service quality
• Oversee food inventory and manage cost controls
Requirements:
• Culinary Education; Red Seal certification preferred
• 5 years of management experience in F&B
• Extensive knowled...