Seeking a creative Research and Development Manager to bridge culinary artistry and food science. This vital role focuses on developing health-conscious products that align with rigorous quality standards.
You will lead innovation through product ideation to commercialization within a dynamic food manufacturing environment. Your expertise in ingredient functionality and flavor development will be key. Collaborate with cross-functional teams, including R&D, Marketing, and Sales, to ensure products resonate with busy consumers aiming for clean eating.
Key Responsibilities:
• Develop new product ideas from prototype to commercialization
• Create product specifications and calculate ingredient costs
• Source uncommon ingredients that meet health standards
• Formulate products to meet established claims
• Monitor food trends and competition for insights
Requirements:
• Bachelor’s degree in relevant culinary or food science field
• 1-2 years in restaurant or foo...