Transform culinary standards as an Executive Chef in an upscale retirement community. Empower your culinary team to deliver outstanding, healthy meals while managing all kitchen operations effectively.
In this pivotal role, you’ll oversee the kitchen's day-to-day functions, ensuring exceptional meal quality and leading initiatives like the V!VAlicious program. Responsibilities include developing creative, nutritious recipes, adhering to budget constraints, and fostering an engaging team environment. Your leadership will significantly enhance the overall dining experience for the community members.
Key Responsibilities:
• Drive implementation of the V!VAlicious program
• Design and refine recipes catered to residents
• Coordinate budget-friendly kitchen management
• Establish and uphold food quality and presentation standards
• Supervise compliance with health protocols and documentation
Requirements:
• 3-5 years of Culinary Management experience
• Red Seal...