POSITION SUMMARY

The Hostess is the first impression and gracious ambassador of refined hospitality, responsible for welcoming guests into an atmosphere of elegance, warmth, and exclusivity within a luxury French Mediterranean fine dining restaurant. With poise, professionalism, and exceptional interpersonal skills, the Hostess curates a seamless arrival experience that sets the tone for an extraordinary culinary journey.

This role requires a refined sense of service, attentiveness to detail, and the ability to anticipate guest needs from the very first interaction. The Hostess manages reservations with precision, ensures smooth table flow, and maintains close coordination with the Captain and service team to deliver a balanced and personalized dining experience.
Upholding the highest standards of grooming, etiquette, and brand presentation, the Hostess embodies sophistication and discretion while engaging guests with genuine warmth. Through graceful ...