+ Meet and greet all guests, and potential guests, at the front of the Restaurant + Ensure the restaurant is ready to receive guests prior to opening and that tables are ready in line with opening standards + Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy + Take telephone bookings and document in the Reservation book according to restaurant standards + Ensure guest Database are updated effectively and reach out the guest for any new promotions + Maintain detailed knowledge of menu, including daily specials Enforces staff motivation and team building + Ensure tables are cleared quietly and efficiently + Follow up and respond timely to the guest reservation and respond to every inquiry and feedback from the guest within 24 hours
**WHAT WE NEED FROM YOU**
+ High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field + 1 year of related...