Shape the dining experience as a Hospitality Supervisor at Compass Group Canada. You'll focus on client satisfaction and effective food service management in this dynamic role.
As a Hospitality Supervisor, you will assist in coordinating work among associates and support the Manager in daily operations. Your key duties include enhancing service quality, facilitating team training, and managing client relationships. You will also play a vital role in event planning to deliver top-level service.
Key Responsibilities:
• Build strong relationships with clients to ensure satisfaction
• Supervise and coach associates to meet performance goals
• Support the Manager in strategic planning and operations
• Oversee compliance with quality and safety regulations
• Collaborate on creating service improvement recommendations
Requirements:
• At least two years in food service management, including catering
• Experience in cost control and food presentation
• Strong le...