Position summary Responsible for the daily catering needs of the office. Place catering orders, set up and clean up of routine internal breakfast, luncheon meetings and special events. Maintain cleanliness, appearance and organization of conference rooms, cafes, galley areas and pantries. Serve as back-up to guest services specialist/receptionst. Job duties and responsibilities Order, coordinate, set-up beverages and catering for internal meetings, receptions and special events. Maintain the cleanliness, appearance and organization of conference rooms, cafes, galley areas and pantries. Monitor, maintain and stock coffee and tea stations. Load and run dishwashers as needed. Maintain inventory of catering and hospitaliity supplies, including, china, silverware, glassware, paper products, food and beverage supplies. Communicate with business manager or other appropriate personnel regarding items needed in a timely fashion. Monitor stock of linens and communicicate with business manager or...