Join HMSHost as a Restaurant General Manager, focusing on high operational standards and staff engagement within a QSR environment. Drive sales and develop talent while ensuring compliance with safety protocols.
In your role as General Manager I, you will oversee a cluster of restaurants, ensuring they function smoothly and profitably. You’ll implement training, manage schedules, and promote a positive work atmosphere to meet business goals. Your decisions shape both team dynamics and the guest experience.
Key Responsibilities:
• Deploy staff effectively for maximum profitability
• Maintain compliance with health and safety standards
• Conduct interviews and manage hiring processes
• Manage inventory and supplier relationships
• Coach staff to meet performance goals
Requirements:
• At least 3 years of experience in P&L management
• 5-7 years of restaurant management experience
• Proven ability in staff development and training
• Strong knowledge of o...