Take charge as an Executive Sous Chef at Hell's Kitchen, River Cree Resort & Casino, focused on culinary innovation and quality dining experiences. This role is ideal for passionate culinary leaders.
In this Executive Sous Chef position, you will manage kitchen operations, ensuring high-quality food production and excellent guest service. Your experience in food and beverage management will empower you to optimize financial performance and enhance employee satisfaction. Collaboration with the food and beverage team is key to executing successful culinary operations while maintaining strict compliance with standards.
Key Responsibilities:
• Oversee kitchen staff and daily operations
• Uphold food quality, handling, and safety standards
• Facilitate training and development for culinary associates
• Manage food purchasing and inventory controls
• Engage with guests to enhance dining experiences
Requirements:
• Culinary education with a Red Seal or similar
• ...