Lead the culinary team as Executive Sous Chef at Hell's Kitchen, River Cree Resort & Casino, where passionate cooking meets a key focus on guest experience. Manage operations, uphold quality, and mentor staff in a vibrant kitchen environment.
In this critical role, you will oversee day-to-day kitchen operations, ensuring compliance with food and beverage standards while fostering a collaborative atmosphere. Your leadership will empower associates to deliver exceptional service and uphold the restaurant's commitment to culinary excellence, making each dining experience memorable.
Key Responsibilities:
• Direct kitchen operations and staff activities
• Train and mentor culinary associates
• Enforce food storage and safety compliance
• Manage guest interactions for enhanced satisfaction
• Monitor kitchen budgets and cost control
Requirements:
• Culinary education required with Red Seal certification
• Minimum 5 years of culinary management experience
• Str...