Join a long-term care facility as a Food Service Manager, dedicated to improving meal service and resident experience. Supervise operations, staff, and compliance for optimal dining satisfaction.
This role focuses on effective management of dietary operations in a healthcare setting, drawing from your valuable leadership experience. Responsibilities include staff supervision, collaboration for meal service efficiency, and management of budgets. Proven experience within a unionized environment is highly desirable to navigate the complexities of the role.
Key Responsibilities:
• Supervise and optimize dietary department workflows
• Train, evaluate, and support dietary staff
• Ensure adherence to public health and safety guidelines
• Plan budgets and manage financial reporting
• Develop cyclical menu plans considering resident feedback
Requirements:
• Successful completion of Food and Nutrition Management Program
• Required CSNM and Advanced Food Safety Certi...