Join Compass Group Canada as Head Waitstaff and lead a vibrant food service team. Your focus will be on top-notch customer service and efficient operation management for a memorable dining experience.
In this role, you'll assist the Shift Manager by supervising food service operations and staff. Your expertise will be crucial for ensuring compliance with industry standards while motivating your team to deliver exceptional service and quality.
Key Responsibilities:
• Supervise multiple food service units effectively
• Train and support staff, managing schedules
• Track inventory, sales, and labor costs
• Foster positive communication with café patrons
• Maintain compliance with WHMIS and HACCP standards
Requirements:
• Minimum one year of food industry management experience
• FoodSafe Level 1 Certification required
• Strong knowledge in health and safety practices
• Excellent leadership and motivational skills
• Proficiency in Microsoft Office
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