**Additional Information** **Job Number** 26068120 **Job Category** Food and Beverage & Culinary **Location** Savusavu Road, Nadi, Fiji, Fiji, VIEW ON MAP (https://www.google.com/maps?q=Savusavu%20Road%2C%20Nadi%2C%20Fiji%2C%20Fiji%2C) **Schedule** Full Time **Located Remotely?** N **Position Type** Management
**JOB SUMMARY**
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
**CANDIDATE PROFILE**
**Education and Experience**
• High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.