Join the team at The Duke Bar and Bistro, a modern British-style pub in Carramar known for hearty pub classics, genuine hospitality and a strong local following. With a busy lunch and dinner trade, sports bar, restaurant and alfresco spaces, The Duke is a fast-paced venue delivering quality food in a relaxed, community-focused environment.

We’re on the hunt for an experienced and hands-on Head Chef to lead the kitchen and continue driving a consistent, high-quality food offering. This role is ideal for someone who thrives in a high-volume pub environment, understands how to run strong kitchen systems and enjoys leading a team through busy service periods.

The menu focuses on quality, hearty pub fare with British influence, from pub classics and grill favourites through to share-style dishes and weekly specials.

What we’re looking for:

• Previous experience as a Head Chef or strong Sous Chef in a busy pub, bistro or casual dining venue