Step into the role of Executive Chef at Le Germain Hotel Ottawa, where you will elevate the dining experience across all service points. Inspire a culinary team to reflect excellence in every dish served.
In this vital position, you will manage the kitchen's culinary creativity, developing menus while promoting quality across fine dining, banquets, and in-room dining. Your organizational skills and strong leadership will ensure each service meets guest expectations. Collaborate with various departments to enhance the overall guest experience.
Key Responsibilities:
• Lead overall culinary operations and team in the hotel
• Innovate seasonal menus and provide ongoing team feedback
• Organize and supervise catered events and logistics
• Ensure high standards in café and in-room dining
• Recruit, train, and guide the kitchen brigade
Requirements:
• Significant experience in Executive Chef role
• Expertise in managing culinary events and banquets
• Formal cu...