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Head Chef

Hospitality Full Benefits Career Growth
Company

JRoss Recruiters

Location

chilliwack, Canada

Posted

June 15, 2026

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About This Opportunity

  • Lead, mentor, and inspire a kitchen team of approximately 10 cooks
  • Oversee all day-to-day kitchen operations, ensuring consistency, quality, and efficiency
  • Collaborate with ownership and management on seasonal menu development and long-term culinary direction
  • Maintain high standards of food quality, presentation, timing, and execution
  • Manage food and labour costs, inventory, forecasting, and waste reduction
  • Establish and maintain kitchen systems, prep standards, and recipes
  • Train and develop team members in technique, standards, and culture
  • Ensure compliance with all health, safety, and sanitation regulations
  • Partner closely with the General Manager to align culinary and guest experience goals
  • Support special events, features, and seasonal promotions
  • Build a positive, respectful, and accountable kitchen culture
  • Recruit, retain, and develop strong back-of-house talen...