Additional Information: This hotel is owned and operated by an independent franchisee, HMI Hotel Group. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Job Summary Manages daily kitchen operations for the All Day Dining outlet, ensuring high-quality food production, consistency, and efficient execution across buffet and à la carte service. Drives operational performance, team coordination, and guest satisfaction while maintaining Marriott culinary and hygiene standards. Education and Experience Bachelors degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or relate...