Responsibilities:

Direct and supervise all bakery department functions
Follow and enforce strict food safety standards
Ensure display cases and other merchandising areas are stocked and properly faced at all times in
accordance with department standards
Maximize sales and gross profits, ensuring financial objectives are achieved
Coach and train Staff
Adhere to all company guidelines, policies and procedures
Any additional duties as required by Store ManagementQualifications: Strong customer service skills
Commitment to Colemans Culture, Vision and Values
Strong leadership skills and a passion for working with people
Ability to deliver the extraordinary service that is fundamental to Colemans Mission
Operational experience or equivalent training in a Bakery department is a definite assetWorking for a Platinum Member of Canada's Best Managed Companies
Competitive wages and benefits
Opportunities for growth ...