Lead the operations planning for the brewery based on monthly forecast shared by Corporate. Schedule monthly and weekly production and achieve alignment with targets set for volume, quality, cost etc
Engage with the sales team to understand market penetration and product off-take and anticipate sales growth to effectively plan for production and dispatch
Formulate the overall Brewery budget basis consolidated inputs. Work closely with the CSCO to finalize budget for corporate approval
Ensure resource availability (raw material, packaging, utilities, logistics, manpower etc.). Plan for optimal utilization to maximize productivity and minimize costs.
Operations and Dispatch Management
Monitor procurement and quality of raw materials, malt from contract malting...