+ Welcome and greet guests in a warm and professional manner. + Assist guests with seating and provide menu information when required. + Ensure proper setup and cleanliness of restaurant, buffet, and service areas. + Serve food and beverages as per hotel service standards. + Refill buffet items and maintain presentation during breakfast service. + Handle guest requests and complaints politely and escalate concerns when necessary. + Maintain cleanliness of tables, crockery, cutlery, and service stations. + Follow hygiene, grooming, and food safety standards at all times. + Coordinate with kitchen and housekeeping teams for smooth operations. + Ensure accurate billing and cash handling procedures if assigned. + Support inventory control and minimize wastage. + Adhere to all hotel policies, SOPs, and brand standards.
**Required Skills & Competencies**
+ Good communication and interpersonal skills. + Po...