We are hiring on behalf of a well-established premium steakhouse in central Bodø, Northern Norway. The restaurant is built around one thing done very well: high-quality beef, where the guest chooses the cut, the size, the doneness and the sides, and the kitchen delivers it exactly as ordered. 2 permanent grill chef positions are now open.

You'll run the grill section in a kitchen where consistency, timing and the right crust on the right cut decide whether a guest comes back. We're looking for chefs who already know how different cuts behave on a hot grill, who can read doneness by feel and by eye rather than by timer, and who can hold the standard through a full service without it slipping.

Who we're looking for

Solid hands-on grill experience from a steakhouse, grill restaurant or high-volume kitchen where steak was the main event, not a side note. You respect good produce, you...