Shape the future of food and beverage at Germain Hotels as Vice President. This strategic role emphasizes quality, innovation, and a dedication to exceptional guest experiences across Canada.
In this role, you will lead the development of our food and beverage strategy, turning your vision into actionable goals. Collaboration with teams and restaurant partners is vital as you define standards that align with the hotel culture. You will also oversee new projects and ensure operational excellence.
Key Responsibilities:
• Drive the national vision for food and beverage operations
• Set and uphold quality and service standards
• Ensure successful operational performance across locations
• Facilitate new food concept openings with strategic foresight
• Explore trends to enhance offerings and guest experiences
Requirements:
• Leadership experience in food and beverage, preferably in hospitality
• Comprehensive knowledge of strategy and operational execution
•...