Lead food and beverage operations in Toronto with a major hospitality group. Oversee restaurants, events, and ensure exceptional guest experiences at a $50M venue.
This General Manager role focuses on high-volume operations in a prominent entertainment setting. You will direct a diverse team, manage financial performance, and enhance service delivery. Collaborating with senior leadership, you will also align operational strategies with corporate goals.
Key Responsibilities:
• Lead full-service restaurants and luxury guest suites
• Direct a large team of managers and staff
• Ensure premium guest experiences at all service levels
• Develop financial strategies to exceed revenue targets
• Plan and execute high-volume events seamlessly
Requirements:
• 5–7 years in senior food and beverage leadership
• Experience in large-scale venues or hotels
• Proven budget management skills
• Strong understanding of culinary operations
• Degree in Hospitality or re...