Requirements include:

Must be bilingual (French and English)

Drivers license and vehicle 

Responsibilities include:

Customer care (e.g. resolving customer complaints)

Daily operations checklist routine tasks 

Enforcing food safety and brand protocols 

Hiring, as needed

Training team in preparation, cooking and handling of food

Prepare and cook requested orders

Manage kitchen operations and supervise restaurant team and results

Maintain inventory and records of food, supplies, equipment

Cash control Team safety

Scheduling making for drivers and in-house team members

Salary:

Ranging from $42,000 - $52,000 (subject to change based on qualifications and level of experience)

Supplemental pay types:

Overtime pay

Tips

Schedule:

Full-time

8 hour shifts 

Weekend availa...