Responsible for leading a team of employees and successfully coordinating and directing on the floor food service activities
Direct daily food service operations including menu evaluation and planning, purchasing, inventory, receiving, food preparation and storage
Establish and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention
Develop a business plan for the client that establishes a rapport, promotes partnership and fulfills the clients’ needs and expectations
Accountable for the execution of product and service quality by maintaining highest level of delivery
Ensure the achievement of financial goals particularly around labor and F&B costs; and strategically develop efficiencies in the operation
Develop new and emerging business solutions for sustai...