Lead operational excellence at Service Inspired Restaurants as a General Manager. With your restaurant management background, you will drive outstanding service, financial success, and team development.

In this pivotal role, you will oversee daily operations across a diverse portfolio including Jack Astor’s and The Antler Room. Your primary focus will be to inspire staff excellence, manage schedules effectively, and uphold health and safety standards. Passion for hospitality and a strategic mindset are essential for fostering a positive and guest-focused environment.

Key Responsibilities: • Oversee daily restaurant operations and ensure service quality • Achieve financial targets by managing costs and revenues • Lead staff development and training initiatives • Maintain health and safety standards for the team • Foster a guest-centric and positive workplace culture

Requirements: • 3-5 years of restaurant management experience • Strong leadership and strategic...