You will oversee the hotel’s banquet and events division, delivering memorable event experiences to guests by ensuring high-quality service and efficient operations in line with Hilton standards.
+ 宴会場のセットアップ + 料理の提供 + 宴会時の進行・確認 + 必要部品の管理、発注 + お客様の荷物のお預かり、管理など + 他部署（キッチン・セールス等）との連携 + Banquet setup (room arrangement) + Food and beverage service + Coordination and confirmation of banquet/event proceedings + Management and ordering of necessary supplies and equipment + Handling and management of guests’ belongings + Coordination with other departments (Kitchen, Sales, etc.)