Elevate your culinary skills as a full-time Sous-Chef, overseeing kitchen operations and training staff. This role focuses on food preparation, cost management, and high-quality service in a permanent position.
Join a thriving kitchen environment as a Sous-Chef with a passion for culinary excellence. This full-time role requires you to supervise the kitchen staff, demonstrate cooking techniques, and ensure food meets quality standards. With your 1-2 years of experience, you will manage food costs and maintain inventory while training cooks in preparation and presentation.
Key Responsibilities:
• Maintain records of food costs and inventory levels
• Analyze operating costs and culinary data
• Demonstrate cooking techniques to kitchen staff
• Instruct and supervise cooks in food preparation
• Plan menus and consult with clients for events
Requirements:
• Secondary (high) school graduation certificate
• 1-2 years of relevant experience
• Ability to work fu...