Sakura Sushi is seeking a dedicated Sous-Chef in Williams Lake, BC for full-time permanent employment. This role focuses on crafting menus, supervising staff, and ensuring exceptional food quality.

As a Sous-Chef, you will bring 2-3 years of kitchen experience to a vibrant sushi restaurant. Your responsibilities include creating and instructing cooking staff, managing inventory, and preparing meals for special events. Join us in delivering high-quality culinary creations that delight our customers.

Key Responsibilities:
• Oversee daily kitchen operations and staff training
• Create innovative recipes and demonstrate new techniques
• Prepare specialty foods for banquets and events
• Monitor inventory and food cost records
• Ensure adherence to food quality standards

Requirements:
• Minimum of 2 years culinary experience
• Secondary school diploma required
• Demonstrated leadership and organizational s...