Elevate your culinary career as a full-time Sous-Chef in our restaurant. This role involves overseeing kitchen staff, planning menus, and ensuring food quality in a fast-paced environment.

This permanent position requires dedicated leadership in a restaurant setting. As a Sous-Chef, you will instruct and supervise cooks, manage food costs, and prepare meals for guests, including those with dietary restrictions. You will also recruit and train kitchen staff to uphold our culinary standards.

Key Responsibilities:
• Estimate costs and manage food supplies
• Maintain records of inventory and sales
• Instruct and supervise kitchen staff during food preparation
• Prepare dishes for all types of events
• Plan menus to meet quality standards

Requirements:
• Valid Food Safety Certificate
• Experience in fast-paced kitchen environments
• Strong leadership and organizational skills
• Ability to work under...