Elevate the brunch experience at Monki Bistro as a full-time Sous Chef in Calgary. Lead kitchen operations, develop creative dishes, and ensure guest satisfaction in a vibrant environment.
Join a passionate team at Monki Bistro, where your role as a Sous Chef is integral to daily brunch service. Collaborate closely with the Head Chef to innovate menu items while managing kitchen staff to promote a positive work atmosphere. Your expertise in kitchen operations and food safety will ensure quality, consistency, and efficiency during peak hours.
Key Responsibilities:
• Lead daily kitchen operations during brunch service
• Collaborate with the Head Chef on menu development
• Manage and mentor kitchen staff for team growth
• Maintain food safety, hygiene, and cleanliness standards
• Monitor inventory and assist with supply orders
Requirements:
• Strong kitchen operations knowledge and food safety standards
• Leadership and team management experience
• Ability...