Elevate your culinary career as a Full-Time Sous Chef at Aux Crochets in Grand Bend. Join a team focused on French-inspired fine dining with a commitment to excellence and premium ingredients.

Aux Crochets is on the lookout for an experienced Sous Chef to assist the Executive Chef and lead the kitchen team. This hands-on role emphasizes execution, communication, and station management for a polished dining experience. You'll also train and guide cooks, ensuring consistency and quality in every dish.

Key Responsibilities:
• Lead execution and pace during service
• Train and coach line cooks thoroughly
• Support prep planning with the Executive Chef
• Manage kitchen stations for efficiency
• Problem-solve service challenges in real time

Requirements:
• Strong Sous Chef or Senior Line Cook experience
• Proven kitchen fundamentals and consistency
• Team-oriented mindset with excellent communication
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