Elevate your culinary skills as a Full-Time Seasonal Cook with Fairmont from June to July 2026. Join a renowned team dedicated to quality food preparation and service.
This Temporary role at Fairmont focuses on executing precise food preparation, cooking, and plating under high culinary standards. You'll work in a supportive environment that values inclusivity and diversity while benefiting from various perks, including a generous salary of $33.75 per hour after 90 days.
Key Responsibilities:
• Review daily events and reservations for food preparation
• Execute cooking, plating, and presentation with precision
• Maintain a clean, organized, and safe kitchen
• Ensure proper food storage and minimize waste
• Complete daily EHC standards and logs
Requirements:
• 18 months of experience in a high‑end kitchen
• Culinary diploma or certification preferred
• BC Food Safe Certification required
• Strong knife skills and problem‑solving abilities
• Reliabl...