Elevate your culinary career as a Full-Time Executive Sous-Chef in Toronto. This key role involves training staff, preparing meals, and ensuring kitchen safety standards.
Located at 440 College Street, this permanent position requires 2 to 3 years of experience in a similar role. As the Executive Sous-Chef, you will supervise kitchen staff and demonstrate cooking techniques while preparing specialty foods. Your leadership will guide a team of specialists, ensuring high-quality food handling and preparation procedures.
Key Responsibilities:
• Train staff in food preparation and cooking techniques
• Supervise all kitchen workers and ensure safety standards
• Demonstrate new cooking methods and equipment usage
• Prepare and cook meals for various occasions
• Inspect the kitchen to maintain cleanliness and order
Requirements:
• 2-3 years of relevant culinary experience
• Certificate or diploma in culinary arts or related field
• Ability to work onsite in To...